招House Yelang Bullfrog
Our signature. A whole bullfrog in a numbing-hot, fragrant chili sea — meat so tender it slips the bone. The dish that proves the kitchen.
壹
I · The Kingdom
Walled off by mountains, a world of its own
The Records of the Grand Historian called Yelang the largest of the southwest kingdoms — a place sealed away by its own peaks for a thousand years, leaving little behind but bronze cauldrons, bronze drums, and a people's stubborn love of sour, heat, and the taste of things themselves.
What we cook is the home food of those mountains. Not banquet show — the everyday kind, the kind behind the local saying: three days without something sour, and your legs go wobbly.
Sour
ferment, lifted by mountain-pepper
Fire
fermented & pounded chilies
Fresh
bullfrog, cured pork, rice tofu